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    5 research outputs found

    Method development in risk-benefit assessment and burden of disease estimation of food

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    National Food Institute, Technical University of Denmark
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    Online Research Database In Technology

    Risk-benefit assessment of cold-smoked salmon: microbial risk versus nutritional benefit

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    Online Research Database In Technology

    Determination of histamine in freshwater fish using ELISA method:a food safety concern

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    'International Digital Organization for Scientific Information (IDOSI)'
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    Copenhagen University Research Information System

    Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D

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    Online Research Database In Technology

    Burden of diseases estimates associated to different red meat cooking practices

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    'Elsevier BV'
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    Online Research Database In Technology
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